Edge Steakhouse

Menu

• PACIFIC COAST OYSTERS

  Price: 6.00

• JUMBO PRAWNS

  Price: 28.00

• KING CRAB LEGS

  Price: 68.00

• SEAFOOD TOWER

  One pound jumbo prawns, one dozen Pacific coast oysters, two king crab legs, two 4oz lobster tails

  Price: 175.00

• GRAND SEAFOOD TOWER

  Two pounds jumbo prawn, twenty-eight oysters, five king crab legs, one 9oz lobster tail, king crab cucumber roll, Yukon Gold blini with osetra caviar

  Price: 300.00

• IMPORTED & DOMESTIC ARTISAN CHEESE

• ADD LOCAL CREMINELLI SALUMI

  Price: 16.00

• ADD 5OZ NIMAN RANCH PROSCIUTTO

  Price: 20.00

• ADD 5OZ BROADLEAF WAGYU BRESAOLA

  Price: 24.00

• STEAK SASHIMI

  Seared, hand-cut wagyu, wasabi mashed potato, spicy garlic au jus

  Price: 25.00

• SPICY SHRIMP

  Lightly fried, spicy emulsion, sweet chili reduction

  Price: 22.00

• OCTOPUS CARPACCIO

  Roasted tentacle, blood orange gastrique, heirloom tomato, lotus root chip, Spanish chorizo vinaigrette

  Price: 26.00

• BONE MARROW

  Bone marrow mousse, elk short rib croquette, onion soubise, giardiniera, arepa

  Price: 28.00

• WAGYU TARTARE

  Hand-cut Snake River Farms wagyu, soy cured egg yolk, cornichons, Spanish caper, tri-colored quinoa, focaccia crostini

  Price: 30.00

• FRENCH ONION

  Elk short rib, Gruyere tuile, black garlic aioli, Parmesan fundido, foccacia crouton

  Price: 16.00

• LOBSTER BISQUE

  Lobster arancini, roasted lobster, tinkerbell pepper, truffle foam, red vein sorrel

  Price: 17.00

• EDGE SALAD

  Hydroponic butter leaf, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette

  Price: 16.00 Extras

• WEDGE SALAD

  Iceberg, heirloom tomato, crispy shallot, Point Reyes bleu, lardon, buttermilk ranch dressing

  Price: 15.00

• CAESAR SALAD

  Artisan romaine, focaccia crouton, Parmesan tuille, white anchovy, cured egg, traditional dressing

  Price: 16.00

• BABY BEET & RICOTTA

  House-made lemon curd infused ricotta, red & golden baby beet, heirloom tomato, pepita, arugula, preserved lemon vinaigrette

  Price: 16.00

• DOMESTIC WAGYU

  Snake River Farms started with a small herd of wagyu cattle from the Kobe region of Japan. The wagyu bulls were crossbred with premium American Black Angus and raised with strict standards to produce American Kobe (wagyu) beef of the highest quality.

• NIMAN RANCH

  Niman Ranch cattle are raised traditionally, humanely, and sustainably, with no hormones or antibiotics, on family-owned ranches. The cattle are raised on pasture and finished on an all organic feed to ensure the utmost quality.

• DRY AGED

  Dry aged locally in Salt Lake City with temperature and humidity control for consistency. As the beef ages, moisture is removed to concentrate the flavor and break down the muscle to increase tenderness. This process results in a robust flavored beef with a nutty earthiness.

• STONE AXE AUSTRALIAN WAGYU

  Stone Axe Japanese Black Tajima cattle are raised in a high altitude environment located in New South Wales & Victoria. Stone Axe has won Australia's wagyu Branded Beef competition in 2020-2023.

• JAPANESE A5 WAGYU

  Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.

• 9OZ LOBSTER TAIL

  Price: 44.00

• WILD MUSHROOM

  Price: 14.00

• 2OZ HUDSON VALLEY FOIS GRAS

  Price: 30.00

• JUMBO PRAWN

  Price: 22.00

• ROASTED GARLIC TALLOW

  Price: 6.00

• BLUE CHEESE BONE MARROW BUTTER

  Price: 8.00

• DEMI-GLACE

  Price: 6.00

• BEARNAISE

  Price: 6.00

• EDGE STEAK SAUCE

  Price: 6.00

• COGNAC-PEPPERCORN

  Price: 6.00

• FOIE GRAS & ROSEMARY BUTTER

  Price: 12.00

• NIMAN RANCH LAMB

  Chad and Linda Osguthorpe of Hinckley, Utah are lamb ranchers for Niman Ranch. Chad grew up in Park City, Utah where his family has ranched the land for three generations. Their lambs spend summers grazing from the canyons in Park City south towards the Strawberry Reservoir.

• HALF CHICKEN

  Pittman's Farm Buddhist-style chicken, garlic mashed potato, carrot, cippolini onion, asparagus, cauliflower, chicken au jus

  Price: 46.00

• ELK SHORT RIB

  Sunchoke & celeriac gratin, red beet puree, creme fraiche, gremolata, Granny Smith apple demi-glace

  Price: 48.00

• BLACK TRUFFLE & LOBSTER RISOTTO

  Wakame salad, edamame, 4oz lobster tail, lobster butter, black truffle

  Price: 58.00

• CHILEAN SEA BASS

  Pop-over & bacon crusted, Manila clams, haricot vert, potato fondant, chowder inspired bechamel

  Price: 56.00

• GREEN APPLE & PARSNIP CAPPELLETTI

  House-made pasta, fennel cream, fennel & green apple salad, quinoa & pepita brittle

  Price: 44.00

• TRUFFLE TWICE BAKED POTATO

  Truffle, Promontory white cheddar, Niman Ranch lardon

  Price: 18.00

• GRILLED ASPARAGUS

  Dill & cashew aioli, Parmesan tuile, crispy egg yolk, panko breadcrumb

  Price: 15.00

• BRUSSELS SPROUTS

  Pancetta, candied walnut, pickled Fresno chili, goat cheese crumble, brown butter vinaigrette

  Price: 14.00

• TRUFFLE PARMESAN POMMES FRITES

  Parmesan, black truffle oil, roasted tomato & pepper aioli

  Price: 14.00

• CREAMED SPINACH

  Applewood smoked spinach, taleggio cheese, Grana Padano, tomato confit, Parmesan crisp, lemon & cippolini jam

  Price: 14.00

• GARLIC MASHED POTATO

  Roasted garlic, Yukon Gold potato

  Price: 12.00

• CHARRED HEIRLOOM CARROTS

  Roasted heirloom baby carrot, maple & tahini aioli, golden raisin, marcona almond

  Price: 14.00

• BLACK & WHITE TRUFFLE MAC & CHEESE

  Black truffle, Utah Irish cheddar, Parmesan, Gruyere, radiatore pasta, demi-glace

  Price: 16.00

• DISCLAIMER

  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. All promotions and parties of six or more may be subject to a 20% gratuity. Special offers may not be combined with other discounts. Please, no checks.